Yes, the oxygen does have an effect as everyone knows, but the evaporation of the N2O lowers the charge temperature, making it all nice and denser and reducing the risk of detonation (until you raise compression ratios or use more aggressive ignition timing to take advantage of this).
Mhh... I wonder how drifting could be removed. You've got a car with RWD (or AWD), you've got bends and hairpins and you've got quite a realistic simulation. I mean I've even drifted in NR2003 (Papy ) for fun. And these cars were not really suitable for such abuse.
I agree on the ramps, they not really needed. But I don't really care about them, as they are okay for clowning around. But I disagree that autocross and rallycross attracts only the average ricer. As the devs want to simulate a wide range of racing, there must be rallycross and autocross. And maybe there will even be pure rally and kart racing at one point. That's how they want their game
But drag racing could be removed. As long as we don't have the possibility to jump start.
WHICH in turn makes the air more dense which IS extra oxygen.
And, at 300C the nitrous splits into oxygen and nitrogen. The extra oxygen makes the fuel mixture more lean, and then the O2 sensors in the exaust manifold sense more oxygen, and add more fuel.
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(Vendetta)
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by Vendetta
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(AndroidXP)
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by AndroidXP : beh, quoted person deleted his message too
You see, I was answering the question "Ok Whos Gona Be Next In Telling Us Bs About Nos?", so I did.
I'd rather not get into a technical discussion about Nitrous Oxide for two reasons 1. My knowledge of it runs out pretty quickly after this and 2. It's not a motorsport product and therefore has little or no context in a racing sim.
That lrdbsi is certainly a personality. I mean, he makes a couple of posts and gets banned, waits until his ban is over and posts again and gets banned, again and again... Expect some bad post again after few weeks
No, but if you put a vinyl on your brakepads, it will make them sticker and therefore reduce brake distance. And remember, the later you brake, the longer you're fast.
saw that run a couple of times at loton park hill climb
creapy on a damp track as it was soooo quiet
remember autocar testing it in an early incarnation when it was on road and on standard moggie wheels and tyres !!!! it outran a ferrari (512 i think) ove the standing 1/4
imagine if he did that to you when your trying to pose in your shiney red ferrari in the middle of a city with all the people watching and laughing at you
mind you i remember peter windsor when he was gp correspondent saying how walter wolf's countach got blown away by a chevy van in L.A.
Hormel developed America's first canned ham (''Hormel Flavor-Sealed Ham'') in 1926, and eleven years later developed the first canned meat product that did not require refrigeration. It was a ''distinctive chopped pork shoulder and ham mixture'' developed by Jay C. Hormel, son of Hormel founder George A. Hormel, and marketed as ''Hormel Spiced Ham'' - not a terribly inspiring name for an innovative product fated to save lives, win wars, and balance diets of people world wide.
Hormel Spiced Ham got off to a slightly rocky start. Other meatpackers began to introduce their own canned luncheon meats, and Hormel lost its controlling share of the market. Soon, however, they came up with a cunning plan to rectify this situation - they would give Hormel's luncheon meat a truly catchy name. Toward this end, they offered $100 for a suitable appellation. The winning name was, of course, ''SPAM'', and a legend was born.