Wow, already on page three of meaningless and banal culinary combinations. Upon reading the thread, I thought of tipps like:
Gewürztraminer (a white wine, and my favourite) fits to foie gras, generally sweet foods, spicy chicken and sweet sour asian foods.
A goulash goes very well with Murauer Bier, as the prominet malty taste of that brew fits nicely to the meal.
But hey, I guess not all of us are gourmets