Love the 2 with the road, Ben.
And lovely tomatoes. We are making some home made salsa tomorrow.
Yesterday's dinner was completely home grown. Some fantastic tasting t-bone steaks on the grill that my father-in-law raised (the best beef he butchered yet), some potatoes I dug up, cubed, and cooked in the cast iron on the grill tossed with some EVOO, and a tomato salad.